All Day Menu

FRIED CALAMARI $21
fra diavolo -OR- marinara sauce
POLPETTE $14
beef meatballs with tomato sauce over
fresh whipped ricotta
CAPELLINI CAKES $16
angel hair pasta with three italian cheeses,
panko bread crumbs with tomato sauce
BAKED CLAMS $19
whole littleneck clams stuffed with herbed
bread crumbs and pecorino cheese
ZUCCHINI FRIES $15
choice of marinara sauce
-OR- garlic horseradish aioli
SCARPARIELLO WINGS * $17
garlic, rosemary and caramelized onions
PEI MUSSELS $20
white wine, marinara -OR- fra diavolo
GRILLED OCTOPUS $25
gigante bean ragu, fresh herbs, sicilian
extra virgin olive oil and fresh lemon
CHICKEN MEATBALLS $16
with capers and piccata sauce
IAVARONE BROS. FAMOUS SPRING ROLLS $17
sauteed broccoli rabe, grana padano and mozzarella,
crumbled pork sausage, side of marinara sauce

HOUSE $15
mixed greens, olives, cucumbers, tomatoes,
carrots with Italian vinaigrette
CAESAR $16
with seasoned croutons, shaved grana padano
with classic caesar dressing
ARUGULA $19
fennel, granny smith apples, gorgonzola,
pomegranate, butternut squash with
apple cider vinaigrette
AVOCADO $19
mixed greens, diced fresh mozzarella,
avocado, tomatoes with balsamic vinaigrette
GORGONZOLA WALNUT $19
mixed greens, dried cranberries, gorgonzola
cheese, candied walnuts with balsamic vinaigrette

MARGHERITA RUSTICA $18
fresh mozzarella, marinara sauce and basil
ANGELINA $21
our famous Italian sausage, broccoli rabe and
fresh mozzarella
ARTICHOKE & SPINACH $20
Italian marinated artichoke hearts, sautéed
spinach and mozzarella cheese
PORTOBELLO $20
mushrooms, goat cheese, truffle pecorino,
wilted spinach, caramelized onions and
shredded mozzarella
PARMA $22
parma prosciutto, arugula, shaved grana
padano and shredded mozzarella
*SUBSTITUTE ANY PIZZETTE WITH
GLUTEN FREE CAULIFLOWER CRUST +$2

CHOPPED LOBSTER PASTA $39
HOUSE SPECIAL angel hair pasta with lobster
meat, chopped shrimp, wilted spinach, roasted
garlic with chardonnay sauce
PENNE ALLA VODKA $24
tomato sauce, vodka, and a touch of cream
PAPPARDELLE BOLOGNESE $25
rustic tomato-meat sauce, touch of cream
LINGUINE AND CLAMS $27
baby clams, lemon, white wine and
seasoned bread crumbs
RIGATONI AND SHORT RIBS $32
barolo wine sauce topped with fresh whipped
ricotta and broccolli rabe
PAPPARDELLE SAN GENNARO $28
crumbled pork sausage, scallions, tomatoes
and fresh mozzarella
SHRIMP SCAMPI LINGUINE $30
wild jumbo shrimp, lemon, butter, garlic, white
wine and tomatoes
ZUCCHINI “LINGUINE” PRIMAVERA $25
zucchini, tomatoes, peas, mushrooms, broccoli,
carrots, fresh spinach with garlic and oil

SKIRT STEAK $42
signature marinade, romesco, broccoli rabe, roasted pepper relish, red wine demi-glace
CLASSIC BURGER (8 OZ.) $21
artisanal butcher beef blend burger, tomato, arugula, white cheddar
*add bacon onion jam $3*
EXECUTIVE BURGER (8 OZ.) $23
artisanal butcher beef blend burger, tomato
arugula, smoked bacon, white cheddar
and caramelized onions on a fresh brioche bun
GRILLED CHICKEN BROCOLI RABE $29
boneless chicken breast and broccoli rabe, with a side of linguine in garlic and oil
“GRANDPA’S FAVORITE”
SAUSAGE & BROCCOLI RABE $29
3 links of our famous pork sausage and broccoli rabe, with a side of linguine in garlic and oil 

EGGPLANT PARMIGIANA $27
mozzarella and tomato sauce with spaghetti
CHICKEN PAILLARD $32
marinated pounded chicken breast, topped with tri-color salad, burrata and balsamic drizzle
CHICKEN CUTLET* your way $30 • PARMIGIANA served with spaghetti
• FRANCAISE with potatoes & mixed vegetables
• MARSALA with potatoes & mixed vegetables
CHICKEN SCARPARIELLO* $34
bone-in chicken, Iavarone Italian sausage,
peppers, onions, potatoes, white balsamic
vinegar in a lemon white wine sauce
CHICKEN CAPRESE STACK* $30
breaded chicken cutlet, tomato, fresh mozzarella,
arugula, roasted peppers, balsamic glaze
PAN SEARED PORK CHOP $37
bourbon maple fig glazed, over mustard
mashed potatoes, topped with brussel sprouts
and bacon
BONELESS BEEF SHORT RIBS $37
braised in a barolo wine sauce over
sauteed spinach and mashed potatoes
VEAL CHOP MILANESE $48
pounded pan-fried nature rib veal chop, arugula,
tomatoes, shaved grana padano, and red onions
NEW ZEALAND ROASTED RACK OF LAMB $48
mustard and herb crusted, drizzled with
demi-glaze with mashed potatoes & brussel sprouts
FAROE ISLAND SALMON your way $36 • PAN SEARED with beluga lentils, butternut
squash, spinach and pepitas salad
• OREGANATA with potatoes & mixed vegetables
SOLE OREGANATA $35
pan sautéed, with herbed bread crumbs,
lemon, oregano and olive oil, with
roasted potatoes & mixed vegetables
MEDITERRANEAN BRANZINO $37
pan seared fillets with an arugula, caramelized
fennel and orange salad
SHRIMP TOSCANA $35
sautéed jumbo shrimp served over cannellini
beans, tomatoes, spinach and rosemary,
infused olive oil