All Day Menu

MINESTRONE $12
LOBSTER AND SHRIMP BISQUE $15

FRIED CALAMARI $21
fra diavolo and marinara sauce
POLPETTE $14
beef meatballs with tomato sauce over fresh whipped ricotta
ARANCINI $14
fried & breaded rice balls, marinara sauce, mozzarella
CAPELLINI CAKES $16
angel hair pasta with three italian cheeses, panko bread crumbs with tomato sauce
BAKED CLAMS $18
whole littleneck clams stuffed with herbed bread crumbs and pecorino cheese
STUFFED MUSHROOMS $15
jumbo, broiled oreganata style in a garlic and white wine scampi sauce
ZUCCHINI FRIES $15
marinara sauce and garlic horseradish aioli
HOT HONEY WINGS $17
mike's hot honey, buffalo sauce, bleu cheese crumbles, bleu cheese dip
DRUNKEN KNOTS $12
garlic knots, vodka sauce, melted mozzarella
PEI MUSSELS $20
white wine, marinara -OR- fra diavolo
GRILLED OCTOPUS $27
gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon
CHICKEN MEATBALLS $16
with piccata sauce
IAVARONE BROS. FAMOUS SPRING ROLLS $17
sauteed broccoli rabe, grana padano and mozzarella, crumbled pork sausage, side of marinara sauce

HOUSE $15
mixed greens, olives, cucumbers, tomatoes, carrots, red onions and roasted peppers with house vinaigrette
CAESAR $16
chopped romaine hearts, crumbled croutons and shaved grana padano with Caesar dressing
ARUGULA $19
marinated & roasted portobello mushroom, roasted peppers, radicchio and goat cheese with house vinaigrette and balsamic glaze
AVOCADO $19
mixed greens, diced fresh mozzarella, avocado and tomatoes with sherry vinaigrette
APPLE & GORGONZOLA WALNUT $19
mixed greens, craisins, gorgonzola crumbles, candied walnuts and granny smith apples with balsamic dijon vinaigrette
ARTHUR AVE $19
chopped romaine, salami. fresh mozzarella, garbanzo beans, roasted peppers, marinated mushrooms, cucumbers and tomatoes in house vinaigrette

MARGHERITA RUSTICA $18
fresh mozzarella, marinara sauce and basil
ANGELINA $21
our famous Italian sausage, broccoli rabe and fresh mozzarella
ARTICHOKE & SPINACH $20
Italian marinated artichoke hearts, sautéed spinach and mozzarella cheese
PORTOBELLO $20
mushrooms, goat cheese, truffle pecorino, wilted spinach, caramelized onions and shredded mozzarella
PARMA $22
parma prosciutto, arugula, shaved grana padano and shredded mozzarella

*SUBSTITUTE ANY PIZZETTE WITH GLUTEN FREE CAULIFLOWER CRUST $2

CHOPPED LOBSTER PASTA $42
HOUSE SPECIAL angel hair pasta with lobster meat, chopped shrimp, wilted spinach, roasted garlic with chardonnay sauce
PENNE ALLA VODKA $24
tomato sauce, vodka, and a touch of cream
add burrata $4 | chicken $6 | shrimp $8
RIGATONI BOLOGNESE $28
rustic tomato-meat sauce, touch of cream topped with ricotta
LINGUINE AND CLAMS $29
baby clams, lemon, white wine and seasoned bread crumbs
PAPPARDELLE AND SHORT RIBS $32
barolo wine sauce topped with fresh whipped ricotta and broccoli rabe
PAPPARDELLE SAN GENNARO $28
crumbled pork sausage, scallions, tomatoes and fresh mozzarella
SHRIMP SCAMPI LINGUINE $30
wild jumbo shrimp, lemon, butter, garlic, white wine and tomatoes
ZUCCHINI “LINGUINE” PRIMAVERA $25
zucchini, tomatoes, peas, mushrooms, broccoli, carrots, fresh spinach with garlic and oil

*SUBSTITUTE ANY PASTA FOR GLUTEN FREE PENNE $3 | WHOLE WHEAT PENNE $3 | ZUCCHINI LINGUINE $4

SKIRT STEAK FRITES $32
10 oz. with signature marinade, truffle parmesan fries, red wine demi-glace
STEAK DIANE $45
petite filet mignon medallions over sauteed spinach and whipped potatoes in an au poivre sauce
“GRANDPA’S FAVORITE” SAUSAGE & BROCCOLI RABE $29
3 links of our famous pork sausage and broccoli rabe, with a side of linguine in garlic and oil 
EGGPLANT PARMIGIANA $27
mozzarella and tomato sauce with spaghetti
BROOKLYN CHICKEN PARM $35
breaded chicken cutlets, vodka sauce, pepperoni, hot honey, served with penne alla vodka
CHICKEN SORRENTINO $32
breaded chicken cutlets, prosciutto, eggplant and mozzarella cheese with marsala sauce and mashed potatoes
CHICKEN BRUSCHETTA $29
marinated grilled chicken breast, baby arugula, tomato and onion bruschetta and fresh mozzarella with balsamic glaze
POLLO A LIMONE $30
chicken breasts cooked until golden brown and simmered in a lemon butter sauce with artichoke hearts, roasted peppers and potatoes
CHICKEN PARMIGIANA $30
served with spaghetti
GRILLED CHICKEN BROCCOLI RABE $29
boneless chicken breast and broccoli rabe, with a side of linguine in garlic and oil
CHICKEN SCARPARIELLO $34
bone-in chicken, Iavarone Italian sausage, peppers, onions, potatoes, white balsamic vinegar in a lemon white wine sauce
CHICKEN CAPRESE STACK $30
breaded chicken cutlet, tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze
PAN SEARED PORK CHOP $37
bourbon maple fig glazed, over mustard mashed potatoes, topped with brussel sprouts and bacon
BONELESS BEEF SHORT RIBS $37
braised in a barolo wine sauce over sauteed spinach and mashed potatoes
FAROE ISLAND SALMON $36
pan seared with mango salsa, sweet and sour glaze, sauteed spinach and mashed potatoes
MEDITERRANEAN BRANZINO $37
pan seared fillets with an arugula, caramelized fennel and orange salad
CRAB STUFFED SHRIMP $39
lump crab stuffing served with vegetable and potato noodles in garlic and oil, and finished with lobster sauce
SHRIMP TOSCANA $35
sautéed jumbo shrimp served over cannellini beans, tomatoes, spinach and rosemary infused olive oil