Chef Specials

STARTERS 

Cali Salad $18
baby arugula, frisée, avocado, shaved parmigiano, hearts of palm, artichokes & citrus, tossed in a bright citrus-herb dressing

Clams Casino $19
whole little neck clams topped with bacon, peppers, onions, garlic breadcrumbs, and finished with a white wine sauce

Calamari Catadina $21
crispy sautéed calamari with garlic, cherry peppers, and broccoli rabe, finished with blue cheese and lemon butter

PASTAS

Nonna's Rigatoni $29
rigatoni pasta with crumbled sausage, spinach, tomatoes, and fresh mozzarella, served in a creamy pink sauce

Lobster Ravioli $39
lobster and ricotta–stuffed pasta in a lobster brandy beurre monté, finished with lobster meat and chanterelle mushrooms.

ENTREES 

Surf & Turf $45
petite filet mignon served over shrimp risotto with red wine demi-glace

Surfside Tuna $38
grilled tuna with ginger balsamic glaze, Napa cabbage and bok choy slaw, and sriracha aioli

DESSERT

Trifle $14
layers of chocolate and strawberry pudding, red velvet sponge cake, fresh strawberries, and whipped cream