Chef Specials
Seasonal Specials
*menu and pricing is subject to change*
STARTERS
Beet & Blueberry Salad $18
roasted and marinated beet and blueberries with mint, red onions, toasted almonds, arugula and goat cheese, finished with balsamic glaze
Chicken Parm Spring Rolls $17
elbow-shaped pasta and ground chicken tossed in vodka sauce with basil and fresh mozzarella, wrapped in a crispy spring roll, served with vodka sauce for dipping
PASTAS
Beef Osso Buco Ravioli $35
house-made ravioli filled with slow-braised beef in red wine and aromatics, served with porcini veloute mirepoix, rosemary and a balsamic drizzle
ENTREES
Garlic & Rosemary Lamb Chops $49
herb-marinated lamb chops with garlic, finished with a fragrant rosemary demi-glace, served with creamy whipped potatoes, english peas and roasted tri-color carrots
Swordfish with Artichokes $37
grilled swordfish steak topped with herbed breadcrumbs, served with long-stem artichokes in a zesty scampi sauce over rice pilaf
Chicken & Shrimp Champagne $35
boneless chicken breast and jumbo shrimp sauteed in a creampy Champagne sauce with oyster mushrooms, finished with fresh tarragon, served over parmesan risotto
DESSERT
Apple Strudel ala Mode $15
