Chef Specials

STARTER 

CHARRED BRUSSEL SPROUTS  $18
Shaved Parmesan, Granny Smith apples, pumpkin seeds, and hot honey
glaze

SALAD

FALL HARVEST  $19
Baby kale and arugula mix with Bartlett pears, feta cheese, candied pecans, delicata squash, pomegranate, and apple cider vinaigrette

PIZZA

PIZZETTE OF THE MONTH  $21
Butternut squash, brussel sprouts, bacon, Gorgonzola and Fig jam

PASTA

NONNA'S LASAGNA  $29
Baked layers of pasta with bolognese sauce, meatballs, sausage, ricotta, and mozzarella

PUMPKIN RAVIOLI $30
Pumpkin ravioli in brown butter sage sauce with diced pumpkin, spinach, pomegranate, pumpkin seeds, shaved Grana Padano, and balsamic reduction

ENTREES

SLOW-BAKED HALIBUT  $46
Herb and truffle panko‐crusted halibut served with sweet potato, asparagus, and wild mushroom ragout, finished with porcini cream sauce

CHICKEN ALLA LUCCA  $35
Crispy breaded chicken cutlet served over alla vodka risotto, topped with stracciatella and Prosciutto di Parma

DESSERT

WARM APPLE STRUDEL  $14
Cinnamon‐sugar braised apples wrapped in pastry dough and baked, served with vanilla ice cream