Chef Specials
*menus and prices are subject to change*
Dinner Specials
APPETIZERS
FIG & BURRATA SALAD $19
Black mission figs, sliced avocado, and creamy burrata over baby arugula, finished with a balsamic reduction
POLPETTE DI MELANZANE $18
Eggplant meatballs with pine nuts, raisins, and Pecorino Romano, baked and served over marinara sauce
IAVARONE SLIDERS $24
Petite filet mignon sliders topped with gorgonzola, pepper bacon jam, and crispy onions on mini brioche buns.
PASTA
PASTA ZAOZONNA $29
Fettuccini pasta with pancetta, English peas, crumbled sausage, and Pecorino Romano in a light marinara sauce, finished with a touch of cream
ENTREES
CHICKEN CARCIOFI $35
Crispy chicken cutlets topped with artichoke and bacon creamed spinach, baked with mozzarella and Pecorino Romano. Served with linguine aglio e olio
MULBERRY ST. PORK CHOPS $37
Pounded, breaded, and pan-fried pork chops topped with prosciutto, mozzarella, and cherry peppers. Served over broccoli rabe with a red wine demi-glace
PAN-ROASTED COD $36
Pan-roasted cod served over an early spring chowder with crawfish, chopped clams, and charred corn
DESSERT
LEMON BAR $14
Zesty lemon curd on a buttery shortbread crust, served with vanilla sauce and topped with vanilla ice cream
