EXTENDED Restaurant Week!

STARTERS choice of one

MINESTRONE SOUP

FRIED CALAMARI
served with marinara sauce

CAPPELLINI CAKES
angel hair pasta with three Italian cheeses and panko bread crumbs, served over tomato sauce

POLPETTE
house-made beef meatballs in tomato sauce over whipped ricotta

PEI MUSSELS
choice of white wine -OR- marinara

CAESAR SALAD
with seasoned croutons and shaved grana padano with classic Caesar dressing

HOUSE
mixed greens, olives, cucumbers, tomatoes, and carrots, with Italian vinaigrette

ENTRÉES choice of one

SALMON OREGANATA
with roasted potatoes & mixed vegetables

CHICKEN CUTLET PARMIGIANA
served with spaghetti

PENNE ALLA VODKA
tomato sauce, vodka, touch of cream

LOBSTER PASTA $10 upcharge
angel hair pasta with lobster meat, chopped shrimp, wilted spinach and roasted garlic with chardonnay sauce

RIGATONI AND SHORT RIBS
barolo wine sauce topped with fresh whipped ricotta and broccoli rabe

SHRIMP SCAMPI LINGUINE
wild jumbo shrimp, lemon, butter, garlic, white wine and tomatoes

CHICKEN CAPRESE STACK
breaded chicken cutlet, tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze

DESSERT choice of one

RAINBOW CAKE
CHEESECAKE
CANNOLI