STARTERSZucchini Fritters $17 Shredded Zucchini, Red Peppers, & Scallions over a Mascarpone and Dill Herb SauceSpring-Time Harvest $18Baby Arugula, Roasted Corn, Zucchini Confit, Feta Cheese, Red Onion, Toasted Sunflower Seeds, Champaigne VinaigrettePASTAMaccheroni Tartufo $29Porcini Trumpet Pasta, Wild Mushroom, Roasted Garlic, Truffle Oil, in a Parmesan Cream SauceENTREESSlow-Roasted Pork Tenderloin $36Garnished with Yellow Wax Beans & Haricot-Vert, served with Mashed Potatoes, in a Port-Cherry ReductionPan-Roasted Branzino $37Served over Sauteed Spinach, topped with Ratatouille over a Lemon-Basil Butter SauceDESSERTSIavarone Brownie Tower $14Double chocolate chip brownie served with vanilla ice cream, whipped cream, and sprinklesPoached Pears $13Bartlet poached pears served warm in a chocolate and red-wine glaze, with vanilla ice cream
Serving classic Italian specialties - bring the family
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