Weekend Brunch

BREAKFAST PIZZETTE $18
with scrambled eggs, onions, peppers, red bliss potatoes, and Iavarone’s cheese blend

BACON LOVER PIZZETTE $21
with applewood smoked bacon, pepperoni, prosciutto cotto, scrambled eggs, arugula,
onion marmalade and Iavarone’s cheese blend

STEAK AND EGG HASH $23
marinated angus filet tips with potatoes, mixed peppers, onions, tomatoes and mozzarella cheese,
topped with 2 fried eggs

BUTTERMILK FRIED CHICKEN AND BISCUITS $19
boneless chicken thighs and house-made biscuits with rosemary hot honey maple syrup
sub Belgian-style waffles +$4

FRENCH TOAST $18
2 pieces of vanilla custard dipped brioche bread topped with fresh strawberry compote,
whipped cream and maple syrup

BANANA-PECAN BELGIAN STYLE WAFFLES $18
2 waffles topped with caramelized bananas and candied pecans in cream caramel sauce,
with whipped cream and maple syrup

HAM AND CHEESE PANINI $18
fresh mozzarella, provolone, cheddar and prosciutto cotto pressed in pinsa flatbread
topped with a fried egg, served with home fries

NONNA’S ITALIAN FRITTATA $16
stuffed with onions, peppers, red bliss potatoes and mozzarella served with a side house salad

BREAKFAST WRAP $16
scrambled eggs, avocado, bacon, peppers, onion marmalade and Iavarone’s cheese blend
in a white wrap, served with home fries
sub whole wheat wrap + $1

THE GIUSEPPE $16
grilled chicken, tomato, fresh mozzarella and basil pesto aioli on ciabatta, served with french fries 

CAPRI GABRIELLA $17
fried chicken cutlet  with fresh mozzarella, parma prosciutto, roasted red peppers and balsamic glaze on ciabatta, served with french fries 

SMOKED SALMON BURGER $19
avocado, B&B dill pickle, arugula and tzatziki-tartare sauce on a brioche bun,
served with french fries